I am Boost Juice
One of the many advantages of getting older is an increased pragmatism around gift giving events. In our youth we imagine that those who love us can also read our minds and will occasionally buy us the perfect gift. If you are young and are feeling slightly disappointed once again, take my advice. Buy your own presents. Or at least have very tight specifications to minimize the risk of getting something from Aldi.
For those of you who follow my meanderings on Facebook, you’ll know that I chose for myself a blender. I decided on the Sunbeam Cafe after a great deal of research and deliberation. It arrived from Kitchenware Direct with days to spare and was very neatly wrapped for reasons I’ve yet to get to the bottom of by the Moose’s friend Charles. He also has lovely handwriting. The kids hustled me up to Broadway shopping centre today to spend their Christmas money and I promised them that if they didn’t nag me for any food or drink, I’d make them homemade Boost Juice as a reward. We even went to Harris Farm to pick ingredients.
Proportions of ingredients are different for smoothies than they are for ice blocks or sorbets or soda syrups. Some trial and error will be necessary, but here are two I’ve tried today.
Pina Colada. Place in blender a cup of crushed ice from the button on the freezer, half a chopped pineapple, half a cup of shaved coconut (this doesn’t disappear entirely, only include it if you’re prepared to chew your drink a little), the juice of three limes and a quarter of a cup of condensed milk. Why the condensed milk people haven’t given me money and a cookbook deal yet I just can’t fathom. It adds sweetness and creaminess which was otherwise a little lacking. The blender has a smoothie button, which you press and it goes through a couple of different speeds then stops by itself, having produced the perfect consistency. This makes two tall glasses of something really very delicious. The kids didn’t like the coconut bits in it, but I did. This group of ingredients would also make a terrific ice block.
Mango Apple. Actually, mango apple passionfruit. One cup of crushed ice, one large mango cheek, one peeled, chopped green apple and two passionfruit. You guessed it, kids didn’t like the crushed up bits of passionfruit seed. The blender made very short work of the chopped up green apple. This only made a bit over one large glass. The kids advised me that next time I should leave out the passionfruit and double the mango. This mixture didn’t need sweetening.
I can see why Boost Juices are so expensive, it’s a really quick way to consume fruit. On the plus side, you’re getting the whole fruit, not just the juice, only without the trouble and expense of chewing it. I still have to try various berry combinations, but I’ve bought frozen berries for that, way cheaper than fresh. I’m thinking they’ll go nicely with yoghurt and possibly honey. I’m also eyeing off some lychees that are past their best and a bag of peaches that was on special.
I must go and wash out my new blender, I’m planning schnitzel for dinner and have some dried up bread rolls that are going to be pulverized in there shortly. It’s a far far more impressive unit than my poor old one hundred and forty watt Ronson and I can’t wait to turn all kinds of things into liquid or powder, according to original composition. I just need the weather to warm up. Or to have a cocktail. Anyone got tequila?