No, really, I had to go there for work. I’m giving a lecture next week and solids and liquids will feature a fair bit. Kool Mints actually make a fairly good analogue of particles crystallizing.
The amount you get in the standard sized packet of Kool Mints (which I swear has decreased markedly) isn’t enough to crystallize in a glass casserole dish. So I could buy a few packets. Or I could go to Georgiou’s.
You want to do lolly bags for an entire kindergarten class, you have twelve grandchildren you want to organise an Easter Egg hunt for, you want to give your conference attendees something to do with their hands other than tweet about how bored they are, you have to come to Georgiou’s. It’s a little unassuming from the streetfront, on New Canterbury Road in Petersham.
Walk in and if you breathe in too deeply you’ll get sugar diabetes, as my grandma calls it. As you walk in on the right is the American “food” that you’ve seen on TV, Junior Mints, JuJy Fruits, all the M&M flavours, those large boxes of confectionary masquerading as breakfast cereal.
Described as a tomato cocktail, the description proudly announces it contains the equivalent of two pounds of shrimp and clams. The website suggests that it’s excellent mixed with beer. And have a Captain Cook at the item on the right of this shot
Anyway, the main part of the warehouse is bulk lollies and chocolates. You can get small packets;
They had a whole aisle of cellophane and wicker bulking up Easter packs. But you could get cheap packs of deceased chocolate bunnies in pieces. Not sure what you’d do with that. Spread it on the garden, perhaps.
I had to go around the whole place four or five times to make sure I hadn’t missed anything. I was a little sad not to see those Austrian rectangular fruit sweets wrapped in waxed paper, Cinnamon Mentos or Callebaut cooking chocolate, but you can’t have everything, and anyway I just would have bought them and eaten them. I got my kilo pack of Kool Mints, some mint sticks that should do for a liquid crystal demonstration, some Mint Imperials because I like them and can’t make them, some non-caffeinated maple syrup because we’re having a maple syrup moment in our house and some Belcolade cooking chocolate because supplies are low. I didn’t want this much, and I don’t know the brand, and considering the dust, nobody else does either.