mutteringhousewife

Adventures in cooking, travel and whatever else I feel like musing on

View from the choir

A friend once asked me, knowing me to be musical, if I was in a rock band when at Uni. Not me, I was in the madrigals group. I like my music complicated, I like to perform stuff that takes months to learn, and I like it to be a couple of hundred years old. Anything that’s still being performed after two hundred years must be good.

Our concert was yesterday afternoon. We generally start with an overture that doesn’t involve us, so we sit on our chairs trying hard not to scratch or cough. I like to spend the time looking over the sea of grey heads that comprises our audience. I like to spot the woman who has come to every concert, always sits in the front row and always falls into a restful slumber about thirty seconds in. She’s not even particularly old.

Of course, performing what we’ve been working hard on for months is always terrific too, but I love watching the soloists. Our bass soloist this time was fascinating. He’s very tall, with quite a small head. During rehearsals he was wearing a large jacket which gave him the appearance of actually being composed of two smaller basses, one standing on the other’s shoulders. He also had the habit of either buckling at the knees while singing or standing on his toes. It was as if whoever was holding his string wasn’t concentrating very hard. I was delighted to see this habit was taken into the concert.

Our conductor is a man with very high blood pressure, coupled with the artistic temperament. He’s the only person I’ve ever seen actually foam at the mouth. Many of our concerts feature our chamber choir singing a piece that’s a bit too tricky for the whole choir to sing, and so it was in this concert. We’ve worked very hard on this piece and our focus is sharpened as we all wonder if this is the concert where blood will start pouring out of his ears because we’ve over pronounced a B. Fortunately it wasn’t, and we made it through the piece without the organist smashing her fists into the keyboard like she did in rehearsals. A lovely time was had by all, and we get a week off to rest the tonsils before starting off on the Brahms Requiem.

I didn’t end up wearing the pendant I posted I last week’s blog, I wore this:

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I’d started it weeks ago and finished it during the Moose’s juggling class in the morning and during the time I’d set aside to iron school shirts. You never really grow out of procrastination.

Decoration

One’s choir is singing in a grand concert on Sunday and one wishes for some sparkly neckwear. Our choir likes to put on the dog, we invite the State Governor (and she’s coming!), we kit ourselves out in academic gowns and we sing in Latin. My academic gown and hood are red, a result of hanging around at Uni for so long they gave me a PhD to get rid of me. And look at me now, a blogging housewife. But if anyone ever wants to know the characteristics of the liquid crystal smectic C phase, I’m ready, I’m right there. I digress.

What with the gown, the hood and the white collared shirt, there’s only a small patch of neck real estate to decorate. Here’s the design I usually like to wear, I thought I’d go for a neutral this time:

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Hmm, might use a proper camera for future jewellery photography. These pendants take me about two hours to make. It’s a bit hard to tell, what with pausing to hang out the washing, removing the cat from my jumper, cursing and leaping to my feet to get the washing in when it starts to rain. I need a stopwatch. The assortment on the left of the photo is an idea for the next one. I’ve made them in lots of different colours, but they make such good gifts that I don’t usually have many on hand. The last one I made I sold while wearing it, which is always a pleasing yet awkward experience.

I think this one has a bit of a Jazz age feel, with the warm greys and the pearls. I’m going to take it for a test run at tonight’s dress rehearsal.

Chicken nuggets

So it’s going to be one of those afternoons of children going hither and yon and requiring food that doesn’t need to be eaten with a knife and fork. Sausages aren’t too bad for this kind of evening, but today they’re getting chicken nuggets. Nice ones. Made with identifiable bits of chicken.

Here are my tips for making chicken nuggets:
1. Don’t go buying your chicken on pension day. The IGA was a seething mass of nonnas, taking turns at manhandling the artichokes and pushing in front each other at the deli counter. I had to elbow one in the ribs to get at the butcher’s fridge.
2. Don’t put them on a baking tray lined with foil unless you really want to increase the aluminium in your diet.
3. Use thighs rather than breasts as they’re a bit more tender. The baking dries them out a bit, and breast is a bit too worthy in this context.

And here’s how.
I chop up six thighs into about twelve pieces each. Then they get the schnitzel treatment, and mine goes like this : dipped in cornflour (REAL cornflour), dipped in egg and milk mix, dipped in breadcrumbs. If you’re going to use Krummies, you may as well buy frozen chicken nuggets, either make your own or get nice ones from a bakery or deli. Lay them on a baking tray lined with baking paper and liberally sprayed with oil. This didn’t occur to me the first time, but they’re not biscuits so they don’t need room to spread, you can pack them in. Spray over the top with oil, again with little or no stint. It’s going to be a lot less than frying them. I’m still not sure how long to bake them, I think I did forty five minutes last time, but I’ll pay attention this time.

And here’s a picture

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We had a birthday party on the weekend, and as I am a thrifty housewife, I saved the leftover chips in a Tupperware container. I whizzed them in my miniature food processor and added them to the crumbs. Where would I be without Tupperware?

Strawberry muffins

The muffins are done and some kids are home. Man of the house thought they were delicious. I thought they were nice, but too light. The Horror said the pieces of strawberry were scary and refused to finish it. Difficult to get the Moose’s opinion, as his father is outlining an extremely complicated plan for the last of the soccer trainings, but he is eating it without gagging.

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Maybe I should try it with cooked strawberries to avoid startling anyone.

Last of the Housewives

Since we’re becoming an endangered species, and because I’ve been reading a fair bit of Victoriana daily life minutae stuff, I thought it’s time to get down what I do during the day to dispel the vicious rumour that housewives spend their days painting their toenails and playing tennis.  Have you seen my toenails?  I may treat you to a picture in a post in the future.

Suffering from a surfeit of strawberries, I googled a recipe for a strawberry muffin.  The strawberry muffin I usually make is a pound cake recipe with cooked strawberries mixed through it and a touch heavy for the daily kids’ lunchbox.  The top entry on taste.com is a terribly worthy looking thing utilising low fat yoghurt (I feel that I should spell it as “yoghourt” in this context) and Splenda corblimey, what is wrong with people these days.  However, I happen to have low fat yoghourt and I’m certainly not stooping to Splenda, white sugar should do nicely, and it’s in the oven right now.  Because I like to believe I’m living in a cooking show, I shall now make some chicken stock.  Muffin picture and kid review to follow.