Mandarin Syrup

by mutteringhousewife

I haven’t done a syrup for a while, have I? At least, that’s what the kids tell me. I like to make syrup out of any fruit that’s cheap and plentiful, and at the moment that’s mandarins.

It’s a pretty simple one. I was inspired to try it because the a Thermomix recipe book had a recipe for Mandarinade. I made it. It was just awful. I tossed it in the compost. Don’t bother trying it. Here’s what you do instead.

Boil up two cups of caster sugar with a cup of water. You can do this in the Thermomix, put it on 100 degrees, speed two for about seven minutes. Then take six mandarins and two limes and skin them.

20130503-164312.jpg
I put them in the blender and zapped them good. Put the steamer basket in the Thermomix jug and tip the citrus pulp in. Squash it down with a teaspoon to get all the juice out. Or just strain it into a bowl if you’re doing it the old fashioned way. You should get about 250 grams of juice. Zap it on speed four for a few seconds to mix it in. Now you should taste it, because there’s a fair bit of variability in the tartness of the fruit. Mine was a bit sweet, so I stirred in a teaspoon of citrus acid.

I then strained it into a jug, I like my syrup clear. You don’t really have to.

20130503-165040.jpg
You add it to soda water, don’t drink it straight unless you’re trying to mess with your blood sugar. The German billet liked it better than bought lemonade. So there.

Advertisements