Blender Apple Muffins
I don’t have Thermomix envy. Well, actually, I really do, you may have guessed that by now. But a result of obsessing about that magic German machine has been getting the kids to buy me a blender for one tenth of the price of a Thermomix, and I’m determined to get an enormous amount of use from it. So far, I have been extremely successful. And yesterday I made muffins in it.
They’re still not the greatest apple muffins, but they’re an improvement on the Green Apple Muffins I posted a few months ago. I think they need more fat. And wheat germ. Half of them are gone already, so they can’t be too bad.
Place into your super dooper blender three small or two large green apples, cut into quarters and with the seeds chopped out. Don’t peel them. Add a quarter of a cup of oil, a tablespoon of sour cream, two thirds of a cup of brown sugar, a teaspoon of vanilla essence, a teaspoon of cinnamon and half a teaspoon of mixed spice. Zap it. You may need to use the poking stick (supplied with blender), or to stop the blender a couple of times to move the fairly stiff mixture around. Add an egg, and this time just use the lowest setting to mix it in. Add in a cup and a half of flour, two teaspoons of baking powder and half a teaspoon of bicarbonate of soda. Again, just use the lowest setting to incorporate that flour. Get in there with a soup spoon and make sure it’s all mixed in. I’m using baking paper squares again to line the muffin tins. You do need to prod the paper down first before filling them up, they’re a bit more fiddly than muffin cups, but they do look good, and that’s one less thing for me to forget when I go to the shops.
Of course the one I take a photo of (aiding homework) is in the second last muffin cup, I had to use them up. It is hard to get an interesting shot of a muffin, there’s a certain sameness about them. I feel sorry for magazine food stylists. Perhaps next time I’ll put it up a tree or something. This mix makes the fairly annoying number of ten medium sized muffins. Something else to work on, a mix that makes an even dozen.