Great excitement in the house of muttering, the Muffet’s school social is on tonight, and there’ll be boys. Not that the Muffet is too fussed, she gets way too much boys at home, that’s why she likes going to a girls’ school. She’s bringing home Lindy Lu so that they can spend the afternoon giggling and doing each other’s hair in preparation. They’ll be hungry. The boys both have sport today, they’ll be hungry too. I think cheese and bacon rolls are in order.
This is yet another idea I got from the Thermomix demonstration, it’s the party that keeps on giving. Why did I never think of it myself, I’ve made my own bread quite a lot. You need a loaf’s worth of bread dough, and you may have your own recipe for that. If you don’t, here’s what I do.
In a metal bowl, place ten grams of fresh yeast, which if you live where I do you can purchase at the local IGA for about sixty cents for fifty grams. Dissolve it in 350 mls of water. If you remember any high school science you’ll know that the density of water is one kilo per litre, so you can just weigh it out. Add five hundred grams of flour and about ten turns of the salt grinder and mix it up. Cover it and leave it for about ten minutes, then come back, pour a teaspoon of olive oil over it and knead it in. Repeat a couple of times. Leave it until it looks about doubled in size. If you want to speed that up because it’s a cold wet day, put it in the oven with the light on. I’m still excited to have an oven with a working light, it’s just had its first birthday.
Then dump it on to a floured bench top and knead it some more. You really don’t need to go overboard with the kneading, despite what you may hear. Just make sure it’s smooth and elastic. Roll it out into a big rectangle and start getting creative. I sliced off a couple of rectangles and pulled them out to be longer. Some of them I spread Vegemite on for the Moose who doesn’t like melted cheese. I know, I know. Some I sprinkled with chopped up bacon and grated cheese. some just cheese. If you’re a bit reckless with your shaping and actually start with a long triangle, when you roll it up it’s shaped like a croissant. I also did traditional cheese and cheese and bacon rolls with the stuff on top. Because I ran out of bacon, I also did some square plain rolls.
Pop these back in the oven with the light on for about half an hour, or not if you’ve run out of time. Bake for about half an hour at 180 degrees Celsius. This way you can use nice Australian bacon rather than that alarming pink rubbery stuff you get up at James’ bread shop. That’s going to be a really nice smell to come home to.